1. Distribution and Installation of hand washing facilitiesOur technical department was able to distribute and install hand washing facilities in our community. 2.Food Production at household levelTo curb low supply of food during Covid 19 period, we assembled a very low cost ready to harvest portable modular hydroponic vegetable growing product called hydro-crate. We then grew vegetables thousands of vegetables and distributed directly to the households. With only $3 per hydro-crate every household is able to receive a hydro crate at their doorstep with between 2-15 stems of vegetables which they will continue to harvest for the next nine months. 3. Enhanced direct access to food; reduced people's mobility and reduced the spread of Covid 19 The ability of people being able to produce vegetables in their backyard for their own consumption enhanced access to food substantially reduced people's mobility and ultimately reduced the spread of Covid 19.4. Desk Agronomist & Customer Care SupportTo enable our farmers spread across the region able to effectively produce with no physical visitation of our agronomist due to low mobility caused by the effects of Covid 19; we have intensified our desk agronomist and customer care support to advise our farmers accordingly.5. Extend Credit FacilityTo our credit customers we have been forced to provide four months grace period due to financial stress that most of our customers are going through during this Covid 19 menace.

Resilience - we're improving the broader infrastructure for responding to pandemic outbreaks.,Recovery - we're positioned to support in the recovery of those directly affected.,Response - we're responding directly to issues caused or exacerbated by the COVID-19 outbreak.

I have a market ready product/service. I have sold to customers.

1. Full QualificationsThe CEO & Founder Dr.Peter Chege has a Doctorate Honarari Degree of Science from Commonwealth University UK, a masters certificate in Business Leadership from London Graduate School UK, a degree in analytical chemistry from University of Nairobi and sixteen years of experience in agribusiness and the brains behind simplified hydroponics technology in the regionThe Program Manager Mr.Paul Kamau has a masters degree in strategic management, a bachelors degree in commerce and a certified public accountant and fifteen years in management, financial management, project management, business development and resource mobilizationJames Ayub the Head Agronomist has a degree in horticulture and five years in the field of crop production.2. Sufficient Knowledge and Skills.The team of thirty six employees have sufficient knowledge and experience in simplified hydroponics farming technology having installed over 6,000 hydroponic units in East Africa region, trained more than 20,00,small holder farmers and implemented various projects funded by UNWFP, USAID, Welthilfe Hunger, Dubai Expo 2020, Aqua For All etc3. Sufficient Experience.The team members have over five years experience in simplified hydroponic field since the company was incorporated in 2015.4. Research & Innovation.We have a special team of scientists, agronomists and engineers who constantly research on the best crop production systems in collaboration with Kenya Climate Innovation Center

Kenya, Uganda, Rwanda, Tanzania, Somalia,South Sudan, Sudan and Nepal.Most of the target groups have been:1. Refugees2. Women3. Young mothers4. Youths5. People with Disabilities6. The Elderly7. Communities living in Arid & Semi Arid Regions

No