How is your business helping to solve the health, social, or economic challenges created by COVID19?
Ensuring food is safe for consumer and wholesale markets. Providing support for alternatives in transport and safe food handling. Building networks.
Does your business contribute most to recovery, response, or resilience?
Resilience - we're improving the broader infrastructure for responding to pandemic outbreaks.,Recovery - we're positioned to support in the recovery of those directly affected.,Response - we're responding directly to issues caused or exacerbated by the COVID-19 outbreak.
What is the stage of your product development?
I have a market-ready product/service. I could sell it to customers
What strengths does your team bring? Include skills and personal experience with the problem.
Effective communication100+ years of food manufacturing, nutrition, farm/sea/hydroponic/aquaculture industry, food safety specialistsUSDA, FDA, EU, ISO, SQFManagementRelationship buildingTime Management
What countries do you operate in?
US based - Audit/Consulting Internationally.
Is your company headquartered in a US "Opportunity Zone"?
Yes
